GET YOUR BEARINGS
Plan your next TM - Prologue session
Our independent guide breaks down the core systems of Tavern Master – Prologue, offering observations that let you compare choices without promising hidden bonuses. By noting how each mechanic interacts, you can plan a tavern that runs efficiently and looks inviting.
01 / THE GUIDE
Seating Layout Comparison
Sketch two different table‑bench arrangements on paper. Estimate how many patrons each can hold and consider how staff will need to move between them.
- Experiment with compact versus spread‑out table layouts to see how seating capacity changes.
- Place lights near groups of seats to ensure each area receives illumination.
02 / THE GUIDE
Salary Impact Study
Set staff salaries at low, medium and high levels for a short period. Record any visible changes in staff mood or efficiency.
- Adjust salaries gradually and watch any mood indicator that appears.
- Balance the number of bartenders and waitresses with the size of your seating area.
03 / THE GUIDE
Decoration Effect Observation
Place a single decorative item in an empty tavern and note any change in patron count. Add a second item and compare the results.
- Combine decorative items with functional lighting for a balanced look.
- Observe which decorations seem to draw more guests over time.
04 / THE GUIDE
Lighting Coverage Check
Activate lights one by one, checking which seats remain unlit. Ensure every seat has a light source to avoid gaps.
- Prioritize upgrades that directly affect service efficiency.
- Track which researched features give the biggest boost to patron numbers.
05 / THE GUIDE
Research Prioritization Review
List all available upgrades and rank them by how directly they improve service speed or capacity. Focus on the top‑ranked upgrades first.
- Add a kitchen early to diversify your menu.
- Balance food and drink stocks to avoid shortages.
