GET YOUR BEARINGS
Plan your next City of Gangsters session
Our independent guide breaks down City of Gangsters into five core pillars, offering observations that help you align early decisions with long‑term goals. By comparing each element, you can spot patterns that lead to smoother expansion and stronger financial footing without relying on hidden mechanics.
01 / THE GUIDE
Assess Raw Material Sources
List the raw materials available at the start and note their acquisition cost. Compare this list with the profit potential of each drink type you can produce, highlighting the most efficient entry point.
- Observe which raw materials appear most frequently before committing to a still design.
- Compare profit from homemade hooch versus smuggled imports to decide where to focus early effort.
02 / THE GUIDE
Map Production Flow
Draw a simple flowchart linking stills, distilleries and distribution points. Identify any single points of failure where a bottleneck could halt cash flow, then consider adding redundant facilities.
- Map how each facility feeds the next to spot bottlenecks before they affect revenue.
- Time the introduction of new techniques to avoid overproducing before you have enough distribution points.
03 / THE GUIDE
Crew Cost‑Benefit Analysis
Create a table of crew roles, their wages and the tasks they enable. Weigh the immediate expense against the revenue each role unlocks, focusing on positions that directly increase sales.
- Track crew payment frequency and armament levels to maintain effectiveness.
- Consider the long‑term impact of harassing rivals versus building alliances.
04 / THE GUIDE
Territory Value Comparison
Select two neighborhoods and compare their demand for illegal goods, police presence and rival activity. Use this comparison to decide which area offers a higher net profit after accounting for risk.
- Identify neighborhoods with high demand for illegal alcohol before committing resources.
- Weigh the benefits of expanding versus reinforcing existing territory to avoid overextension.
05 / THE GUIDE
Timeline Milestone Planning
Break the 1920‑1933 period into quarterly milestones. Assign specific goals—such as opening a certain number of speakeasies or reaching a crew size—to each milestone, ensuring progress stays on track before prohibition ends.
- Plan milestones that align with the 1933 cutoff to gauge progress.
- Assess whether focusing on high‑profit ventures early outweighs slower, steadier growth.
